It is today, that I was sitting at my desk, with loads to do and now will power to commit to doing anything at all, that I decided to make some sorrel soup. The thing was I did not know what sorrel was in English, but thank goodness there are modern technologies that can help. So after I worked out what sorrel is in English I committed myself to not only making the soup but also to writing down the process complete with the photographs!
So here we go.
For 4 portions, you will need:
1. 5 to 7 small potatoes
chop them nicely into small cubes:
then add them into salted boiling water, once they are cooked, drain them and rinse them and place them into clean water.
slice it into thin slices
then add it to the yet again boiling potatoes.
3. Finally either chop the sorrel or get a jar of already prepared sorrel (no dangerous additives just water and salt) like I did.
Add it to the pot and let it boil for a while. Add salt and pepper according to your tastes. It is a very healthy dish, you can also compliment it with low fat sour cream (or yogurt) and croutons.